Let's Enjoy With Ethiopian Food

Chicken simmered in berbere with a soft-boiled egg, served on injera.

Hand-minced beef seasoned with mitmita & spiced butter, with ayib cheese.

Tender beef stewed low and slow in a deep berbere sauce.

Sautéed beef cubes with onion, rosemary, jalapeño and awaze.

Mild lamb stew with turmeric, ginger and garlic.

Spicy lamb tibs finished with house awaze chili sauce.

A colorful platter of shiro, misir wat, gomen & seasonal greens.

Slow-cooked spiced chickpea purée, finished with niter kibbeh.

Red lentils stewed in berbere, onion and garlic.

Collard greens braised with garlic, ginger and mild spices.

Cabbage, carrots and potato simmered with turmeric.

Shredded flatbread sautéed with berbere, niter kibbeh and honey — a beloved Ethiopian breakfast classic.

House-fermented teff flatbread, baked to order.

Whole beans roasted, ground and brewed at your table.

A single cup of freshly brewed Ethiopian coffee.

Black tea infused with cardamom, clove and cinnamon.

Traditional honey wine, lightly sweet and aromatic.

Imported Ethiopian lager, served chilled.

Chilled bottle, perfect alongside spicy dishes.